Turkey Meatloaf with Mushrooms and Herbs
Jaclyn
Calories: 329 Fat:13g Fiber: 1g
ingredients
- 2 tablespoons extra-virgin olive oil pls additional for brushing
- 2 cups 1/3-inch cubes crustless day old pain rustique
- 1 cup low-salt chicken broth
- 8 ounces sliced button mushrooms
- 2 large eggs, lightly beaten
- 1/4 cup minced shallots
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon chopped fresh thyme
- 2 teaspoons coarse kosher salt
- 1/2 teaspoon ground black pepper
- 1 pound ground turkey (15% fat)
- 1 pound ground turkey breast
directions
- 1
Preheat oven to 350°. Brush 8 1/2x4 1/2 x 2 1/3 inch loaf pan with olive oil.
- 2
Toss bread with broth in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. Mix in mushrooms, eggs, shallots, parsley thyme, coarse salt, pepper and 2 tablespoons oil.
- 3
Add turkey: mix just until blended. Transfer to pan, mounding in center. Bake until thermometer inserted into center registers 170°F, about 1 hour 25 minutes. Let rest 15 minutes before serving.
notes
mentions 1/2 inch thick slices
Source: Jaclyn
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