Scalloped Potatoes and Ham
Amanda
ingredients
- 3/4 c. powdered non-dairy creamer
- 1 3/4 c. hot water
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 Tbsp. dried minced onion
- 1 tsp. salt
- 3/4 tsp. paprika
- 6 large potatoes, peeled, thinly sliced
- 2 c. cooked ham
- 1 c. shredded cheddar cheese
directions
- 1
In a small bowl, combine the creamer and water until smooth. In a small saucepan, melt butter. Stir in the flour, onion, salt and paprika until smooth. Gradually add creamer mixture. Bring to a boil, cook and stir for one or two minutes or until thickened.
- 2
In a greased, shallow 2 1/2 qt. baking dish, combine the potatoes and ham. Pour sauce over the top. Cover and bake at 350° for 25 minutes. Uncover, bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese, bake for 5-10 minutes or until edges are bubbly and cheese is melted.
Source: Amanda
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