SALMON PATTIES FROM FRED
Virginia Wood
SO EASY! SO GOOD!
ingredients
- 3 CUPS LEFT OVER SALMON, TAKE SKIN AND BONES OFF
- 2 EGGS
- 10-12 RITZ CRACKERS, FINELY CRUSHED
- 1 TABLESPOON OLD BAY SEASONING
- 1/4 CUP OR LESS MAYONNAISE
directions
- 1
BREAK UP SALMON IN BOWL.
- 2
ADD EGGS,OLD BAY, MAYONNAISE, AND
- 3
CRACKER CRUMBS.
- 4
MIX GENTLY.
- 5
FORM SMALL PATTIES.
- 6
COVER AND PLACE IN REFRIGERATOR AND PLACE IN REFRIGERATOR FOR AN HOUR.
- 7
FRY PATTIES IN PAN COATED WITH BUTTER UNTIL BROWNED ON BOTH SIDES AND WARMED IN THE MIDDLE.
Source: woodysfour Wood
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