Turkey Dressing/Stuffing

Homemade Cornbread for Stuffing

• 1

  Mix cornmeal, baking powder, salt together

• 2

  Mix buttermilk, homogenized milk, oil, and eggs together

• 3

  Mix dry ingredients and wet ingredients together.

• 4

  Place in an iron skillet and bake for 30 minutes until golden brown in 350* oven.

Turkey Dressing/ Stuffing

• 1

  Use a skillet to saute the following:

• 2

  1 stalk of celery, 1 large onion,giblets, 2 diced chicken fillets with 2 tablespoons oil. Set aside.

• 3

  In a large bowl assemble the following:

• 4

  Place the cooked homemade cornbread in the bowl, first.

• 5

  Next, add the sauteed celery, onion,giblets and chicken to the cornbread.

• 6

  Then add 1 raw egg and one boiled egg to the mixture.

• 7

  Next,Add 2 tablespoons Bell All Natural Seasoning, 2 tablespoons Poultry Seasoning, 1 tablespoon lemon pepper Seasoning to the mixture.

• 8

  Finally add 3 or more cups of the Chicken broth from the cooked turkey to the dressing until moist.

• 9

  Cook in a pyrex dish until golden brown...1 hour in 350* oven.

Turkey Gravy

• 1

  Fry 2 seasoned /floured breasts fillets in 3 tablespoon of oil until done.

• 2

  After browning each on both sides, remove from skillet and dice.

• 3

  Add 1 1/2 tablespoon flour to the leftover oil in skillet. Stir and brown into a paste.

• 4

  Then add 1 cup of chicken broth from the cooked turkey-stir until smooth. If need add more broth for a creamy look. Add salt and pepper to taste.