Crock pot Mac N Cheese

prep time:: 20 minutes
cook time:: 4 hours
total time:: 4 hours 20 minutes

Makes 10-12 servings

ingredients

10 oz elbow macaroni, cooked and drained
1 stick (1/2 cup) butter, cut up
2 cups shredded mozzarella cheese
4 cups shredded cheddar cheese
2 eggs
Salt and pepper to taste
12-oz can evaporated milk

directions

Spray a crock pot with nonstick spray. Add the hot cooked macaroni and butter; stir until butter has melted. Stir in the mozzarella cheese and 2 cups of the cheddar cheese. Beat eggs, salt, pepper and milk together; pour over top. Add remaining cheddar on top. Cover and cook on low heat for 4 hours, or high heat for 2 hours.

Source: Lindsey