Creamed Spinach a la Lawrys

Makes 4-6 servings

ingredients

2 pkgs (10 oz. each) frozen chopped spinach, thawed
4 slices bacon
1 small onion, minced
2 cloves garlic, minced
2 tablespoons flour
1 teaspoon Lawry’s seasoned salt
1/2 teaspoon freshly ground black pepper, or to taste
2 cups half and half

directions

Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside. Fry bacon in heavy skillet until crisp; remove, drain and chop. Sauté onion and garlic in bacon drippings; add flour, seasoned salt and pepper and blend thoroughly. Slowly add half and half, stirring constantly until thickened. Add spinach and bacon; heat.

Source: Olivia Newcomer