Light Strawberry Pie
Julie
ingredients
- 1 can(8 oz.) unsweetened crushed pineapple
- 1 package(.8 oz) sugar-free cook and serve vanilla pudding mix
- 1 package(. 3 oz.) sugar-free strawberry gelatin
- 3 cups sliced fresh strawberries
- 1 reduced-fat graham cracker crust(8 inches)
- 1/2 cup reduced-fat whipped topping
directions
- 1
Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1 1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes.
- 2
Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.
Source: Mary Ann
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