Creamy Cauliflower Soup
Pam Kettinger
ingredients
- 1 medium onion, coarsely chopped
- 6 – 8 scallions, coarsely chopped
- 1 clove garlic, minced
- 2 stalks celery, chopped
- 2 medium cauliflower, cored and coarsely chopped
- 1/2 teas salt
- 1/8 teas pepper
- 1/2 teas curry powder
- 1/2 teas ground thyme
- 1 teas dried basil
- 1 teas marjoram
- 6 cups of water
- 1 vegetable bouillon cube
- 1/8 nutmeg
directions
In heavy soup kettle, add all ingredients except nutmeg. Bring to boil, then simmer covered for 15 minutes or until cauliflower is tender. Remove cover cool slightly. Puree in 12 cup increments in blender until smooth and creamy.
Source: Pam
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