Yogurt and Banana Frozen Dessert

ingredients

3/4 cup graham cracker crumbs
2 tbsp. sugar
2 tbsp. butter or margarine, melted
1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
3 containers (6 oz. each) Yoplait Original 99% Fat Free vanilla yogurt
1/4 cup milk
1 1/2 cups frozen (thawed) whipped topping
2 medium firm bananas, chopped
3 tbsp. caramel topping

1
1. Spray 8 inch square pan with cooking spray or line with nonstick foil. In small bowl mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
2
2. Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Freeze at least 3 hours or until firm.
3
3. Just before serving, let stand at room temperature 10 to 15 minutes. For squares, cut into 3 rows by 3 rows. Top each square with about 1 tsp. caramel topping. Store covered in freezer.

Source: Charlestina L. Bowles