Cider Citrus Punch
Emily
ingredients
- 1 gallon apple juice or cider
- 1 6oz can frozen lemonade concentrate
- 1 6oz can frozen orange juice concentrate
- 1/2 cup packed brown sugar
- 1 Tbsp whole cloves
- 1 Tbsp whole allspice
directions
- 1
In large kettle combine juices and brown sugar.
- 2
Tie spices in a cheesecloth bag. Add to cider.
- 3
Cook and simmer for 20 minutes stirring occasionally.Remove spice bag and serve hot.
Source: Judy
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