Punch (Aunt Jewell)
Emily
ingredients
- 4 oz citric acid
- 4 lbs. sugar
- 1 small can frozen concentrated orange juice
- 2 small cans water
- 1 quart boiling water
- 1 large can pineapple juice
- 1 large bottle of gingerale
directions
- 1
dissolve and mix first 4 ingredients in boiling water and put in ice box overnight.
- 2
When ready to serve dillute with 2 or 3 gallons of water (to taste)
- 3
add the pineapple juice and ginger ale
notes
Very cheap to make. Served at Linda's wedding.
Source: Judy
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