Holiday Eggnog
Emily
ingredients
- 2 eggs well beaten
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 quart milk
- 1 cup heavy cream whipped
- nutmeg
directions
- 1
combine well-beaten eggs, condensed milk, vanilla, and salt until thoroughly blended.
- 2
Gradually beat in milk. Gently fold in whipped cream. Pour into punch bowl or serving cups. Sprinkle with nutmeg.
Source: Judy
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