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Holiday Vanilla Sugar Cookies

Charlestina L.Charlestina L. Bowles
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Makes 6 dozen.

Makes 6 dozen.
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Makes 6 dozen.


  • 1 cup (2 sticks) butter, softened
  • 1 1/4 cups sugar
  • 1 egg
  • 2 tsp. McCormick Pure Vanilla Extract
  • 2 1/3 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
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  • 1

    Beat 1 cup (2 sticks) butter, softened, and 1 1/4 cups sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in 1 egg and 2 tsp. McCormick Pure Vanilla Extract. Gradually, stir in 2 1/3 cups flour, 1 tsp. baking soda and 1/4 tsp. salt until well mixed.

  • 2

    Refrigerate dough 2 hours or until firm. Roll out on lightly floured surface to 1/8 inch thickness. Cut into shapes with holiday cookie cutters. Place 1 inch apart on greased baking sheets. Decorate with colored sugar or sprinkles.

  • 3

    Bake in preheated 375°F oven 8 min.. or until lightly browned. Cool 1 minute. Remove to wire racks; cool completely.

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