Blueberry Spinach Salad
Emily
ingredients
- 1/2 cup vegetable oil
- 1/4 cup raspberry vinegar
- 2 tsp dijon mustard
- 1 tsp sugar
- 1/2 tsp salt
- 1 package (10 ounces) fresh spinach
- 1 package (4 ounces) blue cheese crumbles
- 1 cup fresh blueberries
- 1/2 cup chopped pecans, toasted
directions
- 1
In a jar with a tight fitting lid, combine first 5 ingredients and shake well.
- 2
In a large salad bowl, toss the spinach, blue cheese, blueberries, and pecans.
- 3
Add dressing and toss gently.
- 4
Serve immediately
Source: Judy
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