Cran-Ras Ring
Debby Pariser
Great with poultry!
ingredients
- 1 3oz. pkg.of each rasberry and lemon jello
- 2 c. boiling water
- 1 10 oz. whole frozen raspberries
- 1 14 oz. can of cran-orange relish or 1 large can of whole cranberry sauce
- 1 7oz. bottle of 7up (1cup)
directions
- 1
Dissolve 2 pkg of jello in 2 cups boiling water.
- 2
Stir in raspberries and add cranberry sauce or relish.
- 3
Chill until cold but not set.
- 4
Pour in 7up gently, and chill until partially set.
- 5
Transfer into mold and refrigerate until set.
- 6
Make one day ahead before serving.
Source: Edie
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