Georgia's Lettuce Wraps
Georgia Youtsey
Chinese spiced turkey stir fry.
ingredients
- 1 lb Ground Turkey
- 1 Large Eggplant. diced
- 4 Fresh Shiitake Mushrooms, chopped
- 1/2 Purple Cabbage, chopped
- 1/2 Red Onion
- 6 Tbs Hoisin Sauce
- 2 Tbs Sesame Oil
- 6 Tbs Lite Soy Sauce
- 1/4 tsp five-spice powder
- 1 8oz can sliced Water Chestnuts, drained and chopped
- 1/2 cup crispy Asian noodles
- 1 cup edamame
- 12 Large Iceberg Lettuce Leaves
directions
- 1
Stir fry the turkey in a large wok or pot. Remove from pot when fully cooked.
- 2
In a separate pot begin to boil edamame.
- 3
Add Sesame Oil and saute onions and eggplant let cook for 5 minutes. Then add mushrooms and cabbage, let cook for 5 more minutes. Stir in water chestnuts and turkey. Immediately hoisin sauce and soy sauce. Stir together thoroughly and cook for 1o minutes.
- 4
When fully cooked adjust seasoning to taste, you may need more soy or hoisin sauce.
- 5
Drain edamame and season with kosher salt.
- 6
Serve one large spoonful on individual lettuce leaves with edamame on the side.
Source: Georgia
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