Dark Chocolate Mousse

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Megan

ingredients

• 1 (12.3-oz) package Silken Tofu, drained
• 3 oz Bittersweet Chocolate Chips
• 1/4 cup Unsweetened Cocoa Powder, preferably Dutch-processed
• 1/4 cup Water
• 1 tbsp Brandy
• 1/2 cup Sugar
• Non-dairy whipped cream for topping
• Optional- strawberries

Source: Elle Kreiger

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