Hungarian Noodles and Cheese
Erin Crain
from Clay: Oh God
ingredients
- 1/2 recipe egg noodles or 1/2 lb. good Amish noodles from the store
- 6 oz. cottage cheese, drained
- 1 t. dill, chopped
- 1/4 lb. bacon
- 6 oz. sour cream
directions
- 1
1. Fry the bacon until crisp. Drain, crumble, and reserve.
- 2
2. Boil the noodles for 15 minutes or so until done in salted water, and drain.
- 3
3. Mix the noodles with the bacon drippings in the pan. Add the sour cream, cottage cheese, and dill. Mix in the bacon, and serve.
- 4
4. We ate at a Hungarian restaurant in Chicago, and this was listed on the menu as an appetizer, so we ordered it. She brought a huge salad bowl heaped full of these noodles. How they thought we were supposed to eat all these, plus the goulash and the porkolt AND dessert, I have no idea. Decadent doesn’t even begin to describe these noddles.
Source: Clay Marc Bond
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews