Bacon Dressing
Erin Crain
from Clay: Another Amish recipe, though here, you can buy it off the shelf in any store. This is amazing as a cole slaw dressing.
ingredients
- 1/2 lb. bacon
- 1 c. sugar
- 1 t. salt
- 2 eggs
- 1 c. cider vinegar
- 2 c. water
- 3 1/2 T. flour
- 4 T. water
directions
- 1
1. Fry the bacon, reserve the drippings (just not for this recipe), drain, and crumble. Don’t wipe out the pan.
- 2
2. Mix the sugar, salt, eggs, vinegar and 2 c. water. Heat the pan you cooked the bacon in and bring to a boil. Mix the flour and water together, then mix into the pan, and stir until the dressing thickens. Add the crumbled bacon. Serve over any salad, but excellent for cole slaw.
Source: Clay Marc Bond
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