Spoon Bread
Erin Crain
from Clay: Almost like a pudding -- called spoon bread because you have to serve it with a spoon.
ingredients
- 1 c. white cornmeal
- 1 c. boiling water
- 4 T. butter
- 1 t. salt
- 1 egg, beaten
- 1 c. half-and-half (“rich milk” in the original)
- 1 1/2 t. baking powder
directions
- 1
1. Preheat the oven to 375.
- 2
2. Pour the boiling water over the cornmeal and let sit for five minutes. Mix in the butter, salt, egg, baking powder, and half-and-half. Pour into a buttered pan and bake for 40 minutes, until golden brown on top. Serve immediately.
Source: Clay Marc Bond
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