Hazelnut Fingers
Lisa DeMarco
ingredients
- 1 c. hazelnuts, finely chopped
- 12 T. butter
- 1/2 c. sugar
- 2 c. flour
- 1 t. vanilla
- 2 eggs
directions
- 1
Combine all ingredients and place in a cookie press (or an icing bag with a blade that will make ridge in the dough).
- 2
Press on an ungreased cookie sheet about three inches long.
- 3
Bake at 400°F.
- 4
Melt 1 c. chocolate chips with 1 T. Crisco. Spread on each end of cookie or dip ends.
- 5
Cool on a piece of waxed paper.
Source: Hildegard's Kitchen
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