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Sour Cream Coffee Cake

JillJill
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servings:
Makes 12+ servings
Time:
prep time:
25 minutes
cook time:
40 minutes
total time:
1 hour 5 minutes

servings:
Makes 12+ servings
Time:
prep time:
25 minutes
cook time:
40 minutes
total time:
1 hour 5 minutes
Save this recipe 1
servings:
Makes 12+ servings
Time:
prep time:
25 minutes
cook time:
40 minutes
total time:
1 hour 5 minutes

Ingredients

  • Cake-1/2 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup sour cream
  • 1/2 tsp. vanilla
  • Topping
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1 cup regular sugar
  • 1 cup finely chopped nuts
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directions

  • 1

    Cake-Cream butter and sugar. Add eggs and mix well. In a separate bowl, mix dry ingredients together. Alternate mixing sour cream and dry ingredients into butter,sugar and eggs. Add vanilla.

  • 2

    Topping-mix all ingredients

  • 3

    Lightly grease a 9x12x2 pan. Pour half of cake batter into pan, Sprinkle half the topping, then add the rest of the batter. Spread remaining topping evenly over the top of batter.

  • 4

    Bake at 325 degrees for 40 minutes


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