Braised Red Cabbage
Steve Bland
Megan’s favorite!
ingredients
- 1 large red cabbage, cored, halved and outer leaves discarded
- 2 tablespoons unsalted butter
- 1 cup dried cherries
- 1/4 cup red wine vinegar
- 1/4 cup apple juice
- 1/4 cup red currant jelly
- 1 tablespoon sugar
- Salt and coursely ground black pepper, to taste
directions
- 1
1.Preheat the oven to 325 degrees
- 2
2. Cut the red cabbage into thin slices and set aside
- 3
3. Melt the butter in a large, heavy,oven-proof pot over medium heat. Add the cherries and cook until they begin to soften, 2 minutes, stirring.
- 4
4. Add the cabbage, vinegar, apple juice, red currant jelly, sugar, salt and pepper. Cook over low heat until the cabbage begins to wilt, 5 minutes, stirring occasionally. Cover and braise in the oven for one hour. The cabbage should be tender and the liquid slightly thickened.
Source: Steve
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