Steak with Roasted potatoes and arugula
Christina Kroeger
ingredients
- 1 1/2lb London Broil
- salt and pepper
- 1 1/2lb red potatoes, cut into wedges
- 2T olive oil
- 4 garlic cloves
- 1 bunch arugula, thick stems removed
directions
- 1
Preheat 425.
- 2
On rimmed baking sheet toss potatoes, oil, garlic, 1/2t salt, and 1/4t pepper. Roast until golden 35-40 min. Toss with arugula.
- 3
Fifteen min before potatoes are done, heat oven proof skillet over med-high. Season steak with 1/2t salt and pepper. Brown, 3 min per side.
- 4
Transfer skillet to oven and cook 6-8 min for med-rare. Let rest for 5 min before slicing. Serve with potatoes and arugula.
Source: Christina Kroeger
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