White Chicken Chili
Kim
ingredients
- 1 1/2 lbs. cooked and cubed chicken
- 1 can Rotel tomatoes with juice
- 1 can (4 oz) green chiles
- 3 cans chicken broth
- 3 cans Great Northern Beans drained and rinsed
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1-5 teaspoons cayenne pepper
- 1 (16 oz) container of sour cream
- 3 cups Monterey Jack cheese
directions
Put in crock-pot or cook on stove for about 45 minutes.
Source: Kirk, Krista, Karina, Jordan, Bella & Joey
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