Asian Stir-Fried Broccoli

prep time:: 10 minutes
cook time:: 10 minutes
total time:: 20 minutes

Makes 4 servings

Alexis Simpson

Make this tasta Asian restaurant quality dish at home in 20 minutes!

ingredients

1 tb Vegetable oil
2 Cloves garlic, minced
1 ts Grated fresh ginger
1 sm Onion, sliced
1 lb Broccoli florets (about 4 cups)
1/2 Red bell pepper, sliced in thin strips
2 tb Water
1 tb Cooking sherry
1 tb Oyster sauce or reduced
Sodium soy sauce

directions

Heat oil in a skillet or wok. Add garlic and ginger and stir-fry for 15 seconds. Add onions and stir-fry until wilted, about 1 minute. Add broccoli and red pepper and mix well. Add the water and cover, cooking over medium heat for 3 to 5 minutes, or until broccoli is crisp-tender. Mix sherry and oyster sauce or soy sauce in a small container. Drizzle over vegetables and toss well to mix. Makes 4 to 6 servings.

Source: Alexis