Homemade Caramel
Carl Kleinebecker
ingredients
- 1 cup heavy cream
- 2 cups brown sugar
- 1/4 cup light corn syrup
- 4 tablespoons butter
- 1 teaspoon good quality vanilla extract
- 1/4 teaspoon salt
directions
- 1
Mix all of the above ingredients into a 2 quart saucepan. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234°).
- 2
This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool. Cut into squares and you have your own homemade caramel squares!
Source: From the kitchen of Culinary in the Country
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