Jenny's Vermicelli with Ro*tel Tomatoes & Chilies
Jenny
Fideo Ro*tel
ingredients
- 5 oz. package Q&Q Vermicelli (fideo)
- 10 oz can Ro*tel diced tomato & green chilies
- 1 tbsp Knorr tomato bouillon w/ chicken flavor (powder)
- 1 cup hot water
- 2 tbsp extra virgin olive oil
directions
- 1
Heat olive oil in heavy skillet. Add uncooked vermicelli (fideo) and saute over medium to medium high heat, stirring constantly, until golden brown.
- 2
Add hot water, Ro*tel and then Knorr bouillon. Stir and bring to boil.
- 3
Reduce heat to simmer, cover and cook for 20 minutes.
- 4
Serve
notes
*Suggestion: Serve with bread and a glass of cold milk.
Source: Jenny
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews