Hot Spinach & Artichoke Dip
Epicurious Editor
This is sooooo good. It’s Erin’s favorite dip to make for everything! Fresh grated parmesan tastes the best!
ingredients
- 1 cup thawed, chopped frozen spinach
- 1 1/2 cups thawed, chopped frozen artichoke hearts
- 6 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup mayo
- 1/3 cup grated parmesan
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/2 tsp red pepper flakes *opt*
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