Tortellini With Peas and Tarragon

cook time:: 20 minutes

Serves 4

Katherine

ingredients

1 pound frozen cheese tortellini
2 Tablespoons olive oil
1 onion, chopped
3 Tablespoons unsalted butter
2 cloves garlic, finely chopped
1 1/2 cups frozen peas
kosher salt and pepper
2 Tablespoons chopped fresh tarragon
1/2 cup grated Parmesan

directions

1
1. Cook the tortellini according to the package directions.
2
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes.
3
3. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes. Stir in the garlic, peas, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until heated through, 2 to 3 minutes.
4
4. Add the tortellini, tarragon, and half the Parmesan and toss. Divide among bowls and sprinkle with the remaining Parmesan.
5
Tip: Keep frozen peas on hand to brighten up your favorite pasta, soup, or rice dishes.

notes

Nutritional Information Calories 474; Calories From Fat 42%; Fat 22g; Sat Fat 8g; Cholesterol 41mg; Sodium 730mg; Carbohydrate 50g; Fiber 4g; Sugar 5g; Protein 17g

Source: Katherine