Hatch Chile Scalloped Potatoes

prep time:
15 minutes
cook time:
1 hour + 15 minutes
Makes 6-8 servings
Leslie MicheleLeslie Michele Shurbet

Creamy and Delicious and very easy to put together!

ingredients

  • 2 pounds Yukon Gold Potatoes
  • 6 fresh Hatch chiles (3/4 pound)
  • 2 Cups Heavy cream
  • 2 large garlic cloves
  • 2/3 C. Monterrey Jack Cheese, shredded
  • Kosher salt to taste
See full recipe

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reviews


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