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Pasta Puttanesca

servings:Makes 4 large servings
prep time:
10 minutes
cook time:
20 minutes
total time:
30 minutes


  • 1 lb. spaghetti, linguine, or other thin dried pasta
  • 2 cans (2 lbs. 3 oz each) peeled Italian plum tomatoes
  • 1/4 cup olive oil
  • 1 tsp oregano
  • 1/8 tsp dried red pepper flakes, or to taste
  • 1/2 cup tiny black Nicoise olives
  • 1/4 cup drained capers
  • 4 garlic cloves, peeled and chopped
  • 8 anchovy fillets, coarsely chopped
  • 1/2 cup chopped Italian parsley, plus additional for garnish
  • 2 tsp salt
Pasta Puttanesca photo
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