Oreo Truffles
Jennifer Lindahl
ingredients
- 1 - 18 oz. package of Oreos, finely crushed in a food processor
- 1 - 8 oz. package of cream cheese, softened
- 1 pound white, milk, or dark chocolate, melted.
directions
- 1
Mix crushed cookies and cream cheese and beat with mixer on low until blended. Form 1" balls by hand.
- 2
Place truffle balls on a cookie sheet lined with wax paper and chill until firm.
- 3
Spear with a toothpick and dip in melted chocolate. Place on wax paper.
- 4
Refrigerate for 1 hour or until firm.
Source: Jennifer Lindahl
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