Baked Ham & Cheese Sandwiches
Jennifer Lindahl
ingredients
- 20-24 tea biscuits or other small, soft rolls/buns
- 8-10 oz. honey or deli ham slices
- 8-10 oz. Swiss cheese
- 2 sticks butter
- 2T Worcestershire sauce
- 2T poppy seeds
- 2T honey mustard
- 5T brown sugar
directions
- 1
Slice rolls. Alternate ham and Swiss cheese 2 times in rolls to make sandwiches (2-3 slices of each per roll).
- 2
Place sandwiches side-by-side in 2 9x13 pans. Set aside.
- 3
Melt butter and add Worcestershire sauce, poppy seeds, mustard, and brown sugar. Bring to a boil. Cook and stir for a minute until brown sugar is melted and blended. Set aside to cool.
- 4
Spoon cooled sauce evenly over sandwiches. Refrigerate covered for 2 hours or overnight.
- 5
Bake covered at 350° for 25 minutes. Uncover and bake 5 more minutes to brown.
notes
Variation - use roast beef and pepper jack cheese.
Source: Jennifer Lindahl
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