Spaghetti Sauce

AdrienneAdrienne Verbich

Homemade Spaghetti Sauce

ingredients

  • 3 Lge. cans crushed tomatoes
  • 1 sm. can tomatoe paste
  • 1 Pkg. Ground Beef
  • 1 Pkg. Saugage (optional)
  • 3 cloves garlic
  • Basil
  • Oregano
  • Salt
  • Pepper
  • 3 Tbs Olive Oil
  • Sugar

directions

Brown sausage & garlic in olive oil, remove sausage and add ground beef and brown. In separate lge. pot add crushed tomatoes, sprinkle Basil, Oregano, Salt & Pepper, cook on low heat while stirring for 1 hr. Add browned sausage and beef, may slice sausage, add 3 tbs. sugar and continue to stir and cook. Finally add tomatoe paste to thicken for likeing and taste for sweetness, may add addtional sugar and cook for 2 hours. May freeze when cooled.

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