Shrimp with Garlic and Toasted Bread Crumbs
Sabina Sawyer
ingredients
- 1 cup fresh bread crumbs, made from Italian or French bread
- 1/3 cup very finely chopped flat-leaf parsley
- 1 large garlic clove, finely chopped
- Salt and freshly ground black pepper
- About 1/4 cup olive oil
- 1 1/2 pounds large shrimp, peeled and deveined
- Lemon wedges
directions
- 1
Preheat the grill.
- 2
In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Add 3 tablespoons oil, or enough to moisten the crumbs.
- 3
Arrange the shrimp on skewers curling each one into a circle. Coat shrimp with breadcrumb mixture. Drizzle with a little more oil. Grill until the shrimp turn pink and the crumbs are lightly browned. Serve with lemon wedges.
Source: Sabina Sawyer
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