Oatmeal Carameletta
Amberlee
ingredients
- 2 cups quick oats
- 1 1/2 cups brown sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup margarine, melted
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 1 jar caramel ice cream topping
directions
- 1
Mix together oats, brown sugar, flour, soda, salt and margarine. Press 1/3 of this mixture into the bottom of a 9x13" pan. Bake at 350° for 10 minutes.
- 2
Remove and sprinkle with pecans and chocolate chips. Drizzle on a jar of caramel ice cream topping. Top with the rest of the crumb mixture. Bake an additional 15-20 minutes.
- 3
Cut into bars and serve.
Source: Catherine Cloward
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