Hoisin Shrimp
- prep time:
- 15 minutes
- cook time:
- 8 minutes
- total time:
- 23 minutes
Makes 3 to 4 servings
Jennifer
ingredients
- 1 lb unpeeled, large fresh shrimp
- 2 tbsp hoisin sauce
- 1 tbsp rice wine vinegar
- 2 tbsp sugar, divided
- 1/2 tsp salt
- 3 tbsp peanut oil
- 6 green onions, cut into 1-inch pieces
- 1 1/2 tsp minced fresh ginger
- Hot cooked rice
directions
- 1
Peel shrimp, and devein, if desired.
- 2
Stir together hoisin sauce, vinegar, 1 tsp sugar, and salt.
- 3
Heat oil in a large skillet or wok over high heat 2 minutes.
- 4
Add shrimp, and stir-fry 2 minutes. Add remaining 1 tsp sugar, and stir-fry 30 seconds.
- 5
Add green onions and ginger, and stir-fry 2 minutes.
- 6
Add hoisin sauce mixture, and stir-fry 2 minutes.
- 7
Serve over rice.
Source: Michelle
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