Taco Al Pastor
- prep time:
- 15 minutes
- cook time:
- 10 minutes
- other time:
- Chill 4 hours or overnight
Makes 6 tacos
Lori
ingredients
- 1 pound pork tenderloin, cut into 1/2-inch cubes
- 1 (8-oz.) can pineapple tidbits in juice, drained
- 1 medium onion, chopped
- 1/4 cup chopped fresh cilantro
- 1 tablespoon Mexican-style chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- 1 teaspoon chopped garlic
- 3/4 teaspoon salt
- 1 tablespoon canola oil
- 6 (8-inch) soft taco-size corn or flour tortillas, warmed
- Toppings: chopped radishes, fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeño
directions
- 1
1. Combine pork and next 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 4 to 24 hours.
- 2
2. Cook pork mixture in hot oil in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until pork is done. Serve mixture with warm tortillas and desired toppings.
Source: Jenny Duggins
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