Nanny's Pumpkin Custard Pie
ingredients
- 1 c cooked pumpkin (Nanny used butternut squash
- 3 eggs (4 for deep dish)
- 2 C milk (3 for deep dish)
- 1 C sugar
- 1 T flour
- lump butter
- 1/2 t salt
directions
- 1
Beat eggs slightly
- 2
Add other ingredients (milk last)
- 3
Sprinkle with cinnamon
- 4
Bake 400 degrees
- 5
check after 40 minutes
- 6
Check with knife
Source: Karen


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