Chocolate Drop Cookies
Amberlee
ingredients
- 1/2 cup shortening
- 1 cup brown sugar
- 1 egg
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 squares of chocolate, melted
- 1 cup nuts
- 1 teaspoon vanilla
directions
- 1
Cream the shortening and sugar. Add the melted chocolate. Add the remaining ingredients.
- 2
Roll into balls and drop onto a greased baking sheet.
- 3
Bake at 375° for 10-12 minutes.
Source: Catherine Cloward
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