Death by chocolate cake

For chocolate lovers only. This is a very rich chocolate cake. Best served with whipped cream, or white chocolate sauce.

ingredients

1
Preheat the oven to 350°. Make sure the rack is in the center of the Oven.
2
Butter 9” pan. Cut a piece of wax paper to the size of the pan bottom and place it in the pan. Butter the paper.
3
Chop all the chocolate into fine pieces. Put all the water & 1 cup of sugar in 1 1/2 quart pot. Bring to a rapid boil, and boil for 2 minutes. Remove from heat, and add chocolate immediately. Until melted, add butter one piece at a time.
4
Beat the eggs & 1/3 cup sugar in bowl until sugar dissolves. Add the chocolate mixture to the bowl, and mix, do not over beat.
5
Pour it in the prepared pan. Set the pan in a larger pan, and pour hot water in larger pan.
6
Bake 25-30 minutes. Let it cool 10 minutes, run a sharp knife around the edge to release.