Lentil Soup
gillian
ingredients
- 3 Cup Lentils
- 2 Qts Cold Water
- 1 Beef Bone
- 2 Meduim Onions (diced)
- 2 Carrots (diced)
- 1/2 Cup Celery (diced)
- 1 Medium Potato (grated)
- 2 Bay Leaves
- Salt and Pepper to Taste
- 1/2 Tsp Thyme
directions
- 1
Put in large pot, medium heat.
- 2
Gently bring to boil. Lower heat until vegetables are done.
- 3
Remove bone, add 2 tsp Lemon Juice
Source: Fay Jones
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