HOLIDAY PRETZEL SALAD
ann
ingredients
- 2 1/2 CUPS CRUSHED PRETZELS
- 3/4 CUP MELTED BUTTER
- 3 TBSP. SUGAR
- 1 8 OZ. CREAM CHEESE
- 1 CUP SUGAR
- 2 CUPS WHIPPED TOPPING
- 1 6 OZ. PKG. STRAWBERRY JELLO
- 2 10 OZ.PKG. OF FROZEN STRAWBERRIES
directions
- 1
MIX PRETZELS, BUTTER AND 3 TBSP SUGAR. PRESS INTO 9 X 13 PAN AND BAKE AT 375 FOR 10 MINUTES. COOL COMPLETELY.
- 2
COMBINE CREAM CHEESE, WHIPPED TOPPING AND 1 CUP SUGAR IN BOWL; BLEND WELL. SPREAD OVER CRUST AND REFRIGERATE 4 TO 6 HOURS OR OVERNIGHT.
- 3
DISSOLVE JELLO IN 2 CUPS BOILING WATER, PUT IN STRAWBERRIES, STIR UNTIL BERRIES SEPARATE, JELLO IS THICKENED. POUR OVER CRAM CHEESE LAYER.
- 4
CHILL 3 HOURS.
Source: ann
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