Tex Mex Empanadas

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Sabina Sawyer

ingredients

Tex Mex Empanadas

• 1 chicken breast fillet
• 1 tablespoon vegetable oil
• 2 tablespoons red bell peppers, minced
• 2 tablespoons green onions, minced
• 1/3 cup frozen corn
• 1/4 cup canned black bean, rinsed and drained
• 2 tablespoons jalapeno peppers, diced
• 1/2 tablespoon fresh parsley, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 3/4 cup monterey jack cheese, shredded
• Puff Pastry

Avocado Dip

• 1/4 cup fresh avocado, mashed (about half of an avocado)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 teaspoons white vinegar
• 1 T. chopped fresh cilantro
• 1/8 teaspoon salt
• 1/8 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1 tablespoon onion, finely chopped
• 1 dash pepper

See full recipe

Source: Sabina Sawyer

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