Baked Spaghetti
Lisa Vollmer
ingredients
- 1 cup onion chopped
- 1 cup green pepper chopped
- 1 T butter
- 1 can (28oz) tomatoes drained
- 1 can (4oz) mushrooms
- 1 can (2 1/4 oz) sliced olives
- 2 t dried oregano
- 1 lb ground beef browned
- 12 oz spaghetti cooked
- 2 cups shredded cheddar cheese
- 1 can mushroom soup
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
directions
- 1
In large skillet, saute onion, and green peppers in butter until tender
- 2
Add tomatoes, mushrooms, olives and oregano
- 3
Add ground beef (if desired)
- 4
Simmer uncovered for 10 minutes
- 5
Place half of the spaghetti in a greased 13x9x2 baking dish
- 6
Top with half of the sauteed mix
- 7
Sprinkle with 1 cup of cheddar cheese
- 8
Repeat layers
- 9
Mix soup and water until smooth and pour over the casserole
- 10
Sprinkle with Parmesan cheese
- 11
Bake uncovered at 350 for 30-35 min
Source: Ginger Vollmer
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