Green Pepper Steak
Lisa Vollmer
ingredients
- 1 1/2 lb round steak
- 2 green peppers
- 2 onions
- mushrooms if desired
- salt
- pepper
- 3/4 cup red wine
- 5-6 pinches curry powder
directions
- 1
Cut steak into strips
- 2
Brown meat in oil
- 3
Add peppers and onions (cut into strips)
- 4
Salt and pepper to taste
- 5
Add red wine and simmer for at least 30 minutes
- 6
Add curry and simmer for at least 1 hour
- 7
*If more juice is desired, add 1 beef bouillon cube and 3/4 cup water
- 8
Serve with rice, noodles or potatoes
Source: Ginger Vollmer
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