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Cheesy Bacon Dip

TracieTracie Martin
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Makes 3 cups (24 servings)

Cheesy Bacon Dip photo
Makes 3 cups (24 servings)
Save this recipe 4
Cheesy Bacon Dip photo
Makes 3 cups (24 servings)


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 garlic clove, pressed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 6 slices bacon, crisply cooked, drained and crumbled
  • 1 large tomato, seeded and diced, divided (about 1 cup)
  • 1/2 cup sliced green onions with tops, divided
  • Cocktail bread slices or crackers (optional)
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  • 1

    1.Preheat oven to 350°F. In medium bowl, combine cream cheese, mayonnaise and garlic; whisk until smooth. Add cheddar cheese, bacon, half of the tomato and half of the green onions to cream cheese mixture; mix well. Spoon into Mini Baker.

  • 2

    2.Bake 15-20 minutes or until heated through. Top with remaining tomato and green onions. Serve with cocktail bread slices or crackers, if desired.

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