Zucchini and Potato Bake
Robyn McClung
ingredients
- 2 medium zucchini, quartered and cut into large pieces
- 4 medium potatoes, peeled and cut into large chunks
- 1 medium red bell pepper, seeded and chopped
- 1 clove garlic, sliced
- 1/2 cup dry bread crumbs
- 1/4 cup olive oil
- Paprika to taste
- salt and ground pepper to taste
directions
- 1
Preheat oven to 400°F.
- 2
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- 3
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
notes
Suggestions: Add onion & Parmesan cheese to the mix. Can use garlic powder.
Source: All Recipes
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