STUFFED HASH BROWNSbrian
A local steak house signature dish.
- 4 ounce (1 stick) unsalted butter, melted and clarified
- 5 cup shredded fresh potatoes (not frozen)
- 3 tablespoon sour cream
- 1 tablespoon finely diced chives
- 3/4 cup shredded cheddar cheese
- 1 tablespoon diced onion
- salt and pepper to taste
Preheat oven to 350 degrees. Over medium high heat, ladle some of the butter into a large oven safe skillet; spread half of the hash browns into the pan.
Put sour cream, chives, cheese, onions, salt and pepper on hash browns, top with remaining hash browns; cook 3 to 4 minutes on medium high heat until bottom is golden brown. Ladle more melted butter onto hash browns and flip. Cook until desired crispness is reached. Finish in oven for 10 minutes.